In this project,  it involve recipe enlargement form, standardized recipe form,  and recipe costing form. I found online recipes to enlarge to portion size up to 200 people and simplified the cooking process based on the amount we calculated in recipe enlargement form . Finally, I measured the total ingredients based on the recipes that I found. 

In this project,  I created the cycle menu for Nursing House. Moreover, I created the Front of House menu (FOH) and Back of the House menu (BOH). After that, I used the "Food Pro" to measure the nutrient contents of non-selection menu in FOH and BOH.  At the end, I did the nutrition analysis to my non-selection menu. 

In this project, after reading a nutrition related bill that I am interested in, I wrote a public policy letter to the California State Legislators, U.S. Representatives, or U.S Senators to consider our recommendation.

This project focuses on  how we familiarize with the process of reviewing and evaluating a budget  and interpreting the data to measure future budgets and marketing changes.

Coming Soon

Coming Soon