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Professional Clinical Nutrition Portfolio of Fai Li
Food Chemistry Project
CREATION CURATION
(Group Project)
In this project, we discussed what the specific problem that we are going to address in the food system. Moreover, this food innovation project involves what the solution is to specific problem, how this solution specifically deal with the problem we identified, how this solution novel is, and what the similar competitors are.
Meal Prepping for College Students Made Easy
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